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View video how to cook thick cut bacon in the oven

Description how to cook thick cut bacon in the oven

The tittle speaks for itself. BACON & ASPARAGUS. how much better can it really get? Trust me when I say…it’s as good as it sounds!!

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Comments

  1. Bill Thatcher

    Julia Child said to ALWAYS select the largest asparagus spears, they have a better flavor, and I agree!!! Just snap off the bottom portion, and that's where the most tender portion of the spears begins. A delicious treat, and super easy to prepare.

  2. Catherine Linton

    I’ve been testing out different methods and trying different ways to make bacon wrapped asparagus, I cannot however figure out how to get the inside of the bacon (touching the asparagus) to cook. My asparagus always ends up dried out and burnt.

  3. christoph !!

    Snapping it wastes too much goodness cut off an inch or less from bottom DON'T SNAP well try it and fry off the snapped part your suppose to chuck! Fry it with some olive oil and season and tell me it should be wasted NO NO

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