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Jenny Jones shows how to make the best hash browns. “The trick is to press out all the moisture first and not to rush them,” she says. “You’ll get perfect hash browns every time.”

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Comments

  1. Marty Foster

    30 minutes to make? You did all the peeling… drying, removing from paper towels, which also was a HUGE waste of paper towels… and then you cooked each side for 15 minutes… so it did NOT take 30 minutes… it took longer! Peal the potato… grate it directly in a wire wisk… rinse the potatoes… shake the water out, and plop directly on a hot griddle… pour a little oil over them, and some salt and peper…spread them out thinly… and fluff them once or twice… and eat them… they'll be crispy and delicious, in just a few minutes… don't waste a crap load of paper towels… You won't have time to go fold a load of laundry… you will be down very quickly, and you can go fold laundry later!

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