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EPISODE #445 – How to Make the BEST 5-MINUTE Homemade Garlic Flatbreads

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Comments

  1. John Knight

    My friend has just tried one of these flatbreads and she said it's better than shop-bought, I don't know what it is about your delivery we actually cannot fail to get the same results, start to finish was less than 10 minutes. That's from getting off the sofa and sitting back down again……….fantastic, as ever well done.

  2. L W

    I’m lazy, I just buy fresh pita from the store but I add garlic and olive oil, touch of salt and pepper, feta cheese and to me is just as good as restaurant (almost). Key is good olive oil and do not overheat. I use good bit of olive oil to keep it from drying out. Only takes 5 minutes in oven at 300.

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