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Here are 50 cooking tips to help you become a better chef!

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit –

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how to cook beef tips on the stove - 50 Cooking Tips With Gordon Ramsay | Part One

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Comments

  1. solleugiM

    wowee i have the same knives as Gordon's using in these, 20 years old when they came into my possession and they're now as sharp as they've ever been. Get a set of Wüsthof classic if you find them cheap, I swear the chef's knife has enough meat on it to be regularly honed razor sharp for a hundred years or more.

  2. Marine Comm

    Basmati rice is pretty awesome. My wife makes a killer basmati rice with garamasala (we get ours from a local middle eastern store), carrot shavings, and raisins. It sounds weird, but it's a sweet and earthy treat. First cook the rice by itself, then fry with a touch of oil and the other ingredients. Hands down the best rice I've ever had.

  3. gbalis79

    No one ever puts oil in the water when cooking pasta. The video shows why: water and oil don't mix, pasta will cook under the water's surface and oil will stay at the top, with the starch… How does that help pasta not to stick…no one knows… In fact he then adds another lug of oil again to avoid it sticking (this time is more appropriate). Also, if you sesión the water…..why do you season the pasta again? The whole point of seasoning the water is to season the pasta ….

  4. handshakeguy2

    re onion waste; there is a little bit that could have been when you see it again but i saw it the first time…secondly, you could have cut closer to the end………i am a videographer for an eye for detail…….and a prep cook

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