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View video how to cook a turkey on a gas grill

Description how to cook a turkey on a gas grill

JUICY, smokey, MOIST turkey. I’ve experimented with a lot of ways to smoke turkey and this is the BEST method i’ve found to make sure the breast meat is tender and juicy and you don’t overcook your bird!

Meater Probe:

Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):

Turkey Rub:
– 2 Tbsp Paprika
– 1 Tbsp Onion Powder
– 1 Tbsp Garlic Powder
– 1 Tbsp Poultry Seasoning
– 1 Tsp Kosher Salt
– 1 Tsp Rosemary
– 1/2 Tsp pepper
– 1/2 Tsp Turmeric
– 2 Tsp golden yellow sugar (Brown or turbinado is also fine)
– Blend for 20 seconds in a magic bullet or grinder.

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Comments

  1. G. Choppa

    Ok, glad you said " anything you cook on O J is a challenge" . I love cooking on my O J , but you can always learn, from trial, error, others, and improve on technique, tastes. The journey makes the destination even more enjoyable 😊

  2. Oper8or

    You do such a great job of showing how its done on a normal smoker. Not a 5K huge pit master smoker. I aint made of money so a "cheap" smoker is my only option. I've been asked to smoke a turkey this year and I dont even have a smoker yet!! I did it last year on my grill and it worked great, but I'm getting a dang smoker. Oh I meant to ask what brand knives do you use? They look sick and I love it!

  3. Joey H

    How big was this bird? I am doing a 15lb one tomorrow, and all I'm seeing is 30min per lb…guessing yours was smaller? Should I still be looking at 45 minutes to check for breast/thigh temp alignment? Rotating/spritzing every 2 hours? And I guess I will wait til the last hour before glazing…

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