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View video how to cook a turkey on a gas grill
Description how to cook a turkey on a gas grill
JUICY, smokey, MOIST turkey. I’ve experimented with a lot of ways to smoke turkey and this is the BEST method i’ve found to make sure the breast meat is tender and juicy and you don’t overcook your bird!
Meater Probe:
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):
Turkey Rub:
– 2 Tbsp Paprika
– 1 Tbsp Onion Powder
– 1 Tbsp Garlic Powder
– 1 Tbsp Poultry Seasoning
– 1 Tsp Kosher Salt
– 1 Tsp Rosemary
– 1/2 Tsp pepper
– 1/2 Tsp Turmeric
– 2 Tsp golden yellow sugar (Brown or turbinado is also fine)
– Blend for 20 seconds in a magic bullet or grinder.
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Source: How to SMOKE TURKEY the RIGHT WAY on the Oklahoma Joes Offset Smoker
How many times did he repeat the name?? lol
Black skin?
Thank you, trying it tomorrow! My turkey is already brined and seasoned so NOW all I have to do is make my breast shield!
Instead of butter, use ghee or clarified butter.
What did you spritz it with
"Not the band"…….lmao
Looks like the smoke may have been dark and out of control. The smoke should be grayish or clear looking. These smokers are made to be ran with wood chunks. Otherwise nice turkey
Hello! We loved the video, what size smoker is it? We tried doing bbq in ours and didn’t fit 😅 we want to invest in this one but we are wondering in the size. TIA
Great video!!!
I think you missed an opportunity by now just calling it a breast plate
Best video for smoking turkey I've come across yet.
Tin foil ?🙃
In the beginning you used chunks of apple to get the heat up. Do you continue to use chunks or you change to logs like when you smoke brisket?
The foil coated frozen rag "armor" is genius.
What did you use to spritz it?
I say 245 degrees and use the torch at the end to crisp the skin
I was curious what size turkey you used?
Ok, glad you said " anything you cook on O J is a challenge" . I love cooking on my O J , but you can always learn, from trial, error, others, and improve on technique, tastes. The journey makes the destination even more enjoyable 😊
You do such a great job of showing how its done on a normal smoker. Not a 5K huge pit master smoker. I aint made of money so a "cheap" smoker is my only option. I've been asked to smoke a turkey this year and I dont even have a smoker yet!! I did it last year on my grill and it worked great, but I'm getting a dang smoker. Oh I meant to ask what brand knives do you use? They look sick and I love it!
I will be doing this method for my thanksgiving turkey. Im using an old brinkmann cimmaron similar to old oklahoma joe.
Shevy? Ch-evy that is all.
Love watching your videos. I just bought an OKJ Highland and have used many of your tips. Compared to my first cook, the recent ones have been so much better.
So…. a frozen turkey jock strap…..
Nice trick! that's a reason to smoke a turkey, cant wait to try. Thanks
Great video by the way!
How big was this bird? I am doing a 15lb one tomorrow, and all I'm seeing is 30min per lb…guessing yours was smaller? Should I still be looking at 45 minutes to check for breast/thigh temp alignment? Rotating/spritzing every 2 hours? And I guess I will wait til the last hour before glazing…
what exactly are you spritzing on the turkey? water?
Sitting in a chair with a banquet beer, !! Rite on man
I’ve watched a ton of videos prepping for this thanksgivings turkey cook on my offset and this is the best one I’ve seen by far. Great job!👍🏻
Now what about an electric smoker as I don’t have a joe. Would you say the same concept?
Thanks for showing a smoked bird on the Oklahoma Joe’s Highland.. looking to make my inaugural smoked bird the best I can this year
your turkey shield is brilliant. Way to cook!
Literally one of my favorite channels. Keep it up dude!