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Comments

  1. Starquant

    You don't have to cut the skin off, you loose a lot of fat doing that. Use your forefinger to get up and underneath the skin and guide you hands along the skin and viola it all comes off in one piece and all the fat remains in it's entirety.

  2. The_Answer Is

    The best way to do the cloves is to put them in cheesecloth pouch and tie it off. The flavor will get into the liquid and all you have to do is to take out the pouch out and throw it away. Easier than picking out one clove at a time.

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