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Today we’re talking Brisket! We are smoking this brisket hot and fast on the Pit Boss Austin XL, and I’m going to show you exactly …

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Comments

  1. DWoodward

    Quick question. I have the same smoker. Doing a brisket on Christmas using this method. How much pellets did you use doing the brisket? My hopper is pretty close to full and I have about 1/3 of a bag in the pantry. Think that'll be enough?

  2. Nathan Forsyth

    I'm in the process of choosing a pellet smoker I grill alot more than I smoke but want to get more into smoking I'm interested in a pitboss horizontal or a vertical smoker leaning more towards the vertical because I hear it gives a stronger smoke flavor could I even things up with a horizontal smoker and a smoke tube?

  3. Jonathan Boswell

    Great video, Daren! I recently purchased a Pit Boss and it’s my first time smoking a brisket. I trimmed as best I knew how while watching your video and then seasoned.
    My question is about how long does it take for the brisket to reach an internal temp of 170? I know it can differ, but what is the average time if the smoker is at 300 degrees like in your video? You got to 3 hours on the video and the brisket was at 154 degrees. How much longer til 170? I will monitor the internal temp but a timeframe of how long would let me know I’m on the right track.
    Thanks & Merry Christmas!

  4. beachline1

    Cooking prime one now in Arkansas. First time no wrap and we are slowly coming through stall. Going to tent it in oven with beef stock to keep it moist until lunch tomorrow. Nerve-racking brisket cooking is amazing but hard to time them if you are also running other party details…life is rough I hope I make it…lol!

  5. Rebeccah Walker

    Once upon a time we made a brisket and it turned out like shoe leather. Today we followed the steps you outlined here and we’re both fat and happy from our DELICIOUS brisket. Thank you for the awesome technique and video.

  6. Cory Briggs

    Just did my first brisket on my pit boss austin xL. 12hr smoke with a 2 hr rest for a wedding dish and was actually toasted for the meat served. 1 brisket, 3 20lb turkeys, and 3 hams. I love it i will never have anything else.

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