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❤️SUBSCRIBE Southern, soulful green beans simmered slow and low in a savory, smokey broth….yes please! This is one of my boys favorite vegetable side dishes! They are so flavorful! If you really wanna kick up the flavor make them the day before you want to serve them so they can soak in that garlicky, delicious broth over night. Mercy!

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Comments

  1. Sahara Wylde

    I seriously cannot stress enough… THESE ARE THE BEST!! Hands down, I can NOT keep these on the table—they’re gone within minutes! Thank you so much for bringing my family closer around the dinner table ❤️

  2. Amber Mac Craig

    Absolutely love this video…, short, simple and straight to the point! Best green beans ever, this clip saved me some embarrassment, it surely is a shame that I'm from NC, born and bred southern down to the bone, and didn't know how to make green beans one damn lick! Lol thank you and I look forward to seeing more videos from you on soul food….., EVERYBODY loves soul food…..

  3. Sahara Wylde

    Made these two days ago! Doubled up on green beans and added quartered red potatoes—the whole batch is GONE. Absolutely mouthwatering. Once again slaying my dining room table. Love you girl! Keep cooking with us!

  4. Kels_ x

    ‼️‼️
    I know this is an old video so I’m not sure if you’ll respond but I was wondering if I can make this the day before or would it taste better to make it the same day I’m gonna be eating it ❓

  5. Elth ³

    If you want your beans to keep that vibrant green colour, add beans and 1tsp of salt to boiling water and let it cook for a minute. This locks the chlorophyll in and it wont turn swampy when you add it to your broth. 😉 The beans and salt have to go in at the same time.

  6. Frances Lovato

    @ Divas Can Cook…
    The first recipe I followed from yours was your chicken nuggets recipe video with the texas toast croutons breading & I've been hooked ever since. I have to confess that I've improved my cooking skills to a whole new level with your video's & it's beyond my comprehension. Lol
    You are a genius Chef in the kitchen. Thank you for sharing all your marvelous home-cooked recipes. You are absolutely amazing & such an inspiration to me.
    Muchacha, is there anything you can't cook? Lol
    May God Bless You & Your Family Always.
    Please keep the delicious recipes coming…
    😋💝👍

  7. Cats like salt and vinegar crisps

    I’m from the UK and I adore the look of Soul Food. I was born the wrong shade, I swear.

    Us Brits don’t have a clue how to cook proper meals. I’m in the kitchen in my job then when I get home.

    All we have seasoning-wise is salt and pepper 😂

    I’ve been following recipes from black people who know their seasonings, their food, their flaaaavours. I can hands down, confirm that black folk can blow us Brits outta the water.

    Can someone please share a recipe for meatballs? I have some to use up. I hate Italian spaghetti, tho…..

    Good night all xxxx

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