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Basic tips for the beginner cook on how to roast chicken and maximize the flavors of these boneless, skinless thighs.

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Comments

  1. Erin Garceau

    I'm seeing varying cooking temperatures for boneless skinless chicken thighs. Your recipe says 375 for about 30 minutes another one I just saw for the same thing says 450 for 40 to 50 minutes… So now I'm really confused

  2. weezieweeks

    I made chicken like this tonight! Next time I will use parchment paper – I used a silpat instead. The addition of lemon juice was amazing! I did add garlic and onion powder and I think I added too much thyme, but it was good. The bowl idea is fantastic! I am considering grilling them some time too. My husband does not normally like thighs, so I did not tell him until after we ate. He said he would eat it again as long as fixed in the same or similar fashion! Two more items cleaned out of my freezer – yay for me!

  3. Hero Dreamer

    Hello! Searched yesterday for tips for cooking dark chicken thighs in the oven. Your idea to use a bowl was brilliant. 375 for 30 minutes was spot-on perfect too. I never checked them until the timer rang, and they were moist, fully-cooked perfection.

  4. Jenn Rogers

    I am obsessed with dark meat and feel it has more flavor but the Mr. Hates it. Would the garlic, thyme and lemon help curb the gamey taste? I think it's wonderful but he's just as picky as my children.

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