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Test cook Bryan Roof makes Julia perfect Grilled Pork Burgers.

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Comments

  1. S Nelson

    Had a little ground pork left from another recipe and made a burger from it. Watched this while eating it. Used a panade, salt, pepper, onion powder and chopped hot pepper rings. Grilled till 170 and still juicy! Chic-fil-A sauce atop! Made a second one! Better than beef! Who’da guessed!

  2. Sidney Mathious

    Those burgers look great and I want to make some like them and see how they taste since I love food of many styles and especially pork and beef. Those buns are nice also and the onions, lettuce, and tomato slices really help with the taste.

  3. linda chandler

    I like pork burgers better than hamburgers. I have the meat ground 50/50% fat! I know 🤣. I start them on a baking pan in the oven so I'm sure they are going to be cooked all the way through and not fall apart. This renders out a lot of fat. I finish them on the grill. Delicious.

  4. btragal

    Just watched the "20 Anniversary" show. One question, where was Chris Kimball? Yeah, the driving force behind the empire, the guy who nurtured your careers 16 years? I was vaguely aware he wasn't hosting the show but they still run old episodes, and I hadn't seen this new incarnation. It was well done. I like the way the old chefs have "come out of their shell" plus all the new chefs – it had personality and I might start watching it. It was odd there wasn't a sighting or mention of Chris anywhere in the first 50 min, so I thought before #1 there'd be a tribute or even a special appearance. How can you do 20 Anniversary show without the most important guy in its history? Disgraceful.

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