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Here is a recipe for a delicious and leaner Mexican style chorizo. This recipe goes great in chorizo and egg breakfast tacos or even in queso dip.
INGREDIENTS
1 lbs ground pork meat (you can also use beef or turkey)
5 dried guajillo chiles
2 to 3 garlic cloves
2 bay leaves
1/2 tsp dried oregano
1/2 tsp ground cumin
2 tsp paprika
1 whole clove
2 allspice berries
1/4 tsp black pepper
1 tsp kosher salt (or salt of your choice)
1/4 cup apple cider vinegar (or white vinegar)
Freezes well for up to 6 weeks

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Comments

  1. Marykrmen Chambi

    Hi! I’m from Peru and I make a super similar mix but instead I use my Peruvian panca pepper” which look a little bit similar to your guajillo or árbol color pepper but now that I live in Texas I couldn’t get my pepper so your recipe has saved me to make some home made chorizo or sometimes I call it salchicha casera. Thank you!!!!!!! God bless you 🙂

  2. Kelly Knott

    Every 6 months or so, my family all works together to make about 15 pounds of chorizo all from scratch. We have been doing this for a few years now since we couldn’t find a brand that we truly liked. We use your recipe and multiply it into batches of a few pounds each, then freeze them into .75 or 1 pound packages. I love our “chorizo making day” and it’s so nice to have it available all year long! A really great recipe that we all love!

  3. Moni

    LOVE it! Clear and professional, with a touch of nice Latin background music. I NEVER want to buy store-bought chorizo again! I did add just a few chiles árbol to the guajillos for some added spice and it was perfect! Not too spicy at all. Although it puréed well, I would like to try and strain some of the small skin pieces though. Other than that it was excellent!! Thank you SO MUCH!

  4. SparklyG

    Do you live in Korea? I’ve thought about what I would do once I more there cause I know they won’t have my homeland foods that I’ll miss so much 😭 thank god I found your channel ❤️

  5. edejan

    Our neighbor made home-made chorizo once and it was TO DIE FOR. I've never found a store-bought version I could even stomach. Thanks for this recipe. I know it will be great like all your other recipes.

  6. Lauretta Bratti

    I really love chorizo and excited to try making this recipe. I typically purchase great chorizo from the local Mexican market but want to try making it myself. Does all chorizo include oregano or is this just your touch? I find it can sometimes be overwhelming or over powering. Thanks for all of your great videos!

  7. rc

    dont know why my chiles is not bright red color when I bought it but dark red color, so my chorizo kind dark red.
    I like it bright red color look nice.maybe next time I will buy guajillo powder.

  8. sydecarnutz

    I made this last year with ground turkey. It was awesome. Making it again today but with ground pork and home grown guajillo peppers. Those seeds from the dried one will grow into terrific pepper plants you know!

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